Mango coconut sorbet is an absolute treat for scorching hot days. Simply blend ripe mangoes with coconut milk and sugar ...

Coconut milk can add a rich depth to any dish it touches, but a powerful flavor means you can mess things up if you make this ...

While baking is certainly a science, some ingredient substitutions work wonderfully. But can the same be said for coconut ...

If you’re craving something sweet, healthy, and ultra-refreshing, this homemade chia seed pudding is calling your name. Bursting with tropical vibes from The post Tropical Pineapple Chia Pudding ...

Whisk in the coconut milk, orange zest and salt, then set over medium-high heat. Whisk until simmering and thickened. Pour the pudding into a 9-by-9-inch baking dish or individual ramekins.

To finally put a stop to the madness, I decided to use up my leftover coconut milk by making small-batch coconut pudding with seasonal fruit compote. Most pudding recipes yield around 4–6 servings.

Use a hand mixer to thoroughly mix the pudding mix with the coconut milk, then add a 15-ounce can of unsweetened pumpkin (or squash, if you want to get technical) along with 1 tablespoon vanilla ...

In a large pot, combine the milks, vanilla bean, cinnamon stick, ginger and lemon grass. Bring to a boil and boil 5 minutes, then turn the heat off. Let the mixture steep for 10 minutes.