C alling all peanut butter lovers! These chewy almond flour peanut butter cookies are the real deal! This recipe is easy to ...

My family is obsessed with Ina Garten's salty oatmeal chocolate-chunk cookies, which are easy to make with ingredients I ...

Stir in the sugar, eggs and vanilla and almond extracts. Mix in the ground almonds, plain flour, baking powder and ... baking tray and lightly press each cookie (do not flatten completely) leaving ...

I find that these pumpkin cookies are the perfect way to ring in fall. The perfect harmony of sweetness, spice, and warmth, ...

Banana flour, made from green bananas, is a nutritious and versatile gluten-free alternative gaining popularity. This article ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

All the ingredients are mixed by hand in a bowl, which means no mixer and less clean-up time. Although Stewart's recipe doesn ...

On days when you’re baking for a crowd, your instinct may be to choose a large and impressive sweet centerpiece, like a cake, ...

We got our hands on a recipe that is not only simple enough to lure our lazy bones but also replete with nutrition and delicious taste. Bake these gluten-free Oats and Almond Cookies once and you ...

Although the cookie dough doesn't contain raw eggs, you'll need to heat-treat the flour to ensure that it's safe to eat. To keep this recipe no-bake, just microwave the flour in intervals until it ...

Almond flour has a mild, nutty flavor. You can use it in place of wheat flour in many recipes, including muffins, cookies, bread, and biscuits. However, keep in mind that it may give foods a ...