If canned crab isn't a staple in your pantry, it should be. Check out all of the creative ways you can use canned crab meat ...

Lowcountry Boil. Out of an original ... smoked sausage, Old Bay seasoning, fresh head-on shrimp and―depending on where you live and the season―blue crab, stone crab claws, lobster and clams ...

SERVES 4 2 hispi cabbages, halved lengthways if small, or quartered if large 50ml extra virgin olive oil 200g anchovy butter (see recipe below ... Check for seasoning and add salt to taste.

Below is the recipe: Ingredients • 5 quarts ... Stir in the picked crab meat. Taste the gumbo and adjust seasoning with more salt and pepper as needed. Serve the gumbo ladled over steamed ...

Rossman offered me a slew of cool recipes to choose from ... Rossman recommends seasoning and searing it first on the stove before putting it in the oven for about 15 minutes.

According to Robert, the contributor to AllRecipes.com, “This crab cake recipe is the true crab cake with no fillers and no heavy spices, all crab meat. It has been in my family for generations.” A ...

What makes these crab cakes special is their simplicity. They’re not drowning in filler or masked by overwhelming seasonings. The crab is the undisputed star, with just enough binding to hold things ...

Tucked away on Bethel Road in Columbus, Lee’s Seafood Boil is transforming Ohio’s landlocked capital into an unexpected ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...