Stufhapn Event Catering shows us their creole stuffed crab, potato salad and more for Jazz Fest.

Regular Jazz Fest revelers know how to prepare for a hot, sunny Jazz Fest. Bring a hat, reapply the sunscreen, guzzle water ...

Head back for dinner for a crisp South Carolina soft shell crab salad served with arugula, fennel, basil, sweet peppers, radish and grilled lemon vinaigrette. Executive sous chef Monique Mickle is ...

I stuck with the Seafood & More Meal, selecting the Caesar salad, pretzel bites, onion rings, fire-roasted corn and crab mac & cheese. For my seafood picks, I went with the crab legs, coconut ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Mesa Thai’s Northeastern and Central Thai street food is serious enough to lure in one of the world’s biggest pop stars ...

Tara Sutaria’s menu included buttery garlic crab, prawn cocktail, prawn spaghetti with cherry tomatoes and spicy anchovy paste. It also had refreshing strawberry, walnut, and arugula salad with ...

The other is a sandwich with tempura-fried black pepper soft-shell crab with papaya salad and tamarind vinaigrette for $26. King Street restaurant Pink Bellies is serving a reinterpretation of a ...

From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes to cooking with crab, there are some important things you need to know.

which Fogo described in a statement to Parade as “tender asparagus topped with all jumbo lump crab and a mouthwatering Brazilian béarnaise sauce.” Two seasonal additions are available now at the salad ...