Calorie labelling on menus and products has a “small” but “potentially meaningful” effect on people’s food choices, according to a review.Calorie labels in supermarkets, restaurants and other food ...
Medically reviewed by Suzanne Fisher, RD Polyunsaturated fat (PUFA) is a type of "good" or healthy dietary fat. It can help ...
Calorie labels on menus have a small but meaningful impact on people's choices, according to a new systematic review.
Cow's milk is nutrient-rich and a great source of protein. Drinking milk regularly may come with multiple health benefits ...
A new Cochrane review has found that calorie labelling of food on menus and products leads people to choose slightly fewer calories.
Despite its reputation for contributing to health issues like heart disease and diabetes, sugar remains a crucial energy ...
A UK government report estimated that 90% of 20 to 40-year-olds in England would gain up to 9kg over 10 years, and that ...
But the most extensive real-world findings to date suggest the policy is 'no silver bullet', with an average reduced intake ...