Calorie labelling on menus and products has a “small” but “potentially meaningful” effect on people’s food choices, according to a review.Calorie labels in supermarkets, restaurants and other food ...

An example of a polyunsaturated fat is oily fish, like salmon. They’re better from a nutritional standpoint than trans and ...

Calorie labels on menus have a small but meaningful impact on people's choices, according to a new systematic review.

Cow's milk is nutrient-rich and a great source of protein. Drinking milk regularly may come with multiple health benefits ...

A new Cochrane review has found that calorie labelling of food on menus and products leads people to choose slightly fewer calories.

Despite its reputation for contributing to health issues like heart disease and diabetes, sugar remains a crucial energy ...

A UK government report estimated that 90% of 20 to 40-year-olds in England would gain up to 9kg over 10 years, and that ...

Under laws that came into effect three years ago, outlets with more than 250 workers are legally required to provide calorie ...

Research has also linked high fructose consumption, a type of sugar commonly found in sodas, to increased visceral fat levels ...

The RDA for protein is a minimum, so it's good to get more! People who exercise, who are losing weight, who are pregnant, or ...