Fig and almond tart. This delightful tart combines the natural sweetness of figs with the nutty flavor of almonds. The crust ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

But if you want to go with something more in the dessert-adjacent family, you may want to turn to almond flour. Its nutty ...

As autumn paints the leaves and whispers cold breezes, our hearts yearn for the warmth of comforting desserts. Pears, with ...

This Almond Flour Pumpkin Cake is the perfect blend of health and indulgence. It's the ultimate treat for fall that you can feel good about enjoying!

The spider web tarts were sold last weekend at farmers markets in Maryland, Virginia and the District of Columbia.

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even ... Whisk the flour, baking powder and salt in a bowl. Place ...

This chai-spiced custard tart with mango is completely vegan and made with an oat crust and a cashew-coconut filling.

It's not always easy to find a sweet treat that fits into the keto diet, but this carrot pound cake does thanks to some clever, low-carb ingredient swaps.

Ashley Tresoline, owner of Bella Foodie, showed us how to make a delicious and cheesy butternut squash casserole so now we we ...