Cooking meat is both a science and an art. While seasoning and cut selection play important roles, the cooking method often ...

Adding spices such as ginger leaves, lemongrass, basil, or coriander when boiling meat effectively removes the gamey odor ...

By ELIZABETH KARMEL I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades.

There are lots of meats, vegetables, and fruits that are perfect for grilling. But, here are a few foods that you may not ...

So I put together a list of the biggest grilling don’ts and how to avoid them. Print this list and refer to it the next time ...

If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods ...

Though the plancha begets bigger meals, and the comal is more intimate, they both hold a dear and lasting place in the Latin ...

Large cuts of beef, pork and lamb typically do best when cooked with a low and slow method such as braising or smoking. Avoid ...

Inclusive eats and women-made drinks anchor The Sports Bra, a new community hub that celebrates women and girls in sports.

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

You might be surprised by the dishes that are actually ~better~ when you turn your oven on at the same time you add your ...