The official Disney Eats Instagram account has been rolling out a menu of new breakfasts, salads, entrees, desserts, drinks ...

Royal Street Veranda at Disneyland Park will start offering New Orleans-inspired Sno-Balls with various flavors this month.

Delgado exclusively tells Eater he’s the newly named culinary director of La Vie, the Wharf’s sparkling Mediterranean restaurant with quite the backstory (88 District Square SW). So why would such top ...

Disneyland’s Autopia cars, its monorail and the Matterhorn Bobsleds are just a few of Bob Gurr’s instrumental designs. The subject of a new documentary, Gurr is not only one of the last ...

Former Lonely Oyster chef Dom Crisp and partner Raj Nallapothola describe Dom’s Taverna as “an unapologetically Basque restaurant for locals” that’s focused on Crisp’s obsession with ...

Millennium Falcon: Smugglers Run will let the crew decide which Star Wars planets to visit when the rebooted Disneyland ride embarks on a journey to four new destinations with the Mandalorian and ...

Pete St. Peter from Eagle Rock’s Capri Club consulted on the menu, while Thunderbolt veteran Kayla Dowell came on to act as beverage director. The trio quickly turned the space into a bold red ...

The arrival of Cantina La Martina has been a boon for Kensington. After two decades of cooking for others, Dionicio Jiménez’s first restaurant has allowed him to express a deeper vision for Mexican ...

The actual word for post office in Italy is posta, not posto, and the name Il Posto means “the place.” The restaurant is puzzling for a different reason, namely that it is under the same ownership as ...

Farmhouse at Roger’s Gardens welcomes spring with a new cocktail menu courtesy of lead bartender Corey Levine and his team. The seasonal sips join the weekly Swig for Selflessness offering, which ...

LA's outdoor cinematic experience is back for its 24th season ... The month-long festival features more than 80 unique food and drink items, each with a boysenberry twist. Some of the menu items ...