Preserve an abundance of homegrown chiles or buy and dry store-bought fresh chiles when they show up at the market. You can save jars of single-variety powder or mix them into custom chili powders ...

And you can make it as spicy as you want! It's also called dry chili chicken. . . and it's better than I've had at any restaurant so far. If you want to make it yourself, here's how to make gluten ...