By bypassing the need for large-scale animal agriculture, lab-grown meat has the potential to significantly reduce the industry’s environmental footprint. Furthermore, it can be produced under ...

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

Instead of using slaughtered animals, lab-grown meat is made by carefully removing a few muscle cells from a living animal ... which scientists shape into edible “scaffoldings.” ...

Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget.

A miniature lab has been launched into Earth orbit containing microbes designed to produce edible proteins in space.Imperial scientists are looking ...

Dairy giant Bel Group will supply its whey waste to food tech startup Standing Ovation for the production of ...

Bitter compounds of animal, bacterial or fungal origin ... as well as on certain blood cells. Since we do not “taste” with these organs and cells, the question arises as to the physiological ...

Scale Biosciences, Inc. (Scale Bio), announced its participation in the Chan Zuckerberg Initiative's (CZI) Billion Cells Project at the Chan Zuckerberg Biohub New York Affiliate Symposium. Scale Bio ...