Coat nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and cook until browned, about 5 min.; flip. Reduce heat to medium-low; cover. Cook until no longer pink in ...

While I have deep love for a classic chicken salad, I’ve been known to mix it up with different flavors like briny pickles, sweet relish, or bright and spicy yuzu kosho chili paste. This creamy ...

Dried fruits — think cranberries or cherries — also work as a quick fix to add ... try making chicken salad-stuffed avocados, where every scoop includes a bite of fatty avocado and savory ...

The acid from the lime and fat from the avocado perfectly tenderize rough leafy kale (even the curly stuff), making a flavorful base for smoky roast chicken breasts, jammy red onion wedges ...

Alas, sometimes my love of the incredible, edible avocado leaves me in somewhat ... Springtime is always a good time for a nice chicken salad sandwich, and this one’s as simple as it gets.

In a large bowl, toss the bulgur, chicken, avocados, fennel and tomatoes with the vinaigrette; season with salt and pepper. Mound the salad onto plates and serve.

As we celebrate Heritage month, let us explore a delicious dish that combines flavours from around the world: the chicken and avocado club salad. This salad is made up of avocados, grilled chicken ...

Indulge in a burst of flavors with our delectable Grilled Citrus Chicken Salad featuring creamy Avocado and a tantalizing Honey Mustard Dressing. This vibrant dish is a perfect blend of grilled ...