Calorie labels on menus have a small but meaningful impact on people's choices, according to a new systematic review.

– Current evidence suggests that calorie (energy) labelling on menus, and on or next to products, leads to reductions in calories selected and bought from food and non-alcoholic drinks. The evidence ...

Cosori has just unveiled its Smart Nutrition Scale, a cutting-edge kitchen tool designed to make healthy living easier. With ...

The FDA has proposed new front-of-package nutritional labels to help consumers make healthier choices by providing ...

More than 20 million people are living with depression in the U.S. and the new Hedonia™ medical food aims to help them feel like themselves again. Hedonia is the only three-in-one medical food ...

The app helps you find out key information like calories and vitamin content - and track exactly what you're eating ...

If finalised, the Nutrition Info box would display whether a product’s saturated fat, sodium and added sugars are “low”, “medium” or “high”.

Modifiable lifestyle factors, many of them nutrition-related, can delay or prevent 45% of global dementia cases, said ...

In the month of New Year resolutions, and counting the calories after the festive excesses, PETER BARRON meets a woman whose life is devoted ...

The Food and Drug Administration released on Tuesday its long-awaited proposal to require food manufacturers to put some ...

The proposed "Nutrition info box" would show customers whether products have low, medium or high levels of saturated fat, ...

The new labels will put saturated fat, sodium and added sugar directly in front of shoppers in an effort to nudge people to ...