You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

always check for a gluten-free label. Salehi F. Improvement of gluten‐free bread and cake properties using natural hydrocolloids: A Review. Food Sci Nutr. 2019;7(11):3391-3402. doi:10.1002/fsn3 ...

While those with sensitivities or intolerances rely on gluten-free diets to stay healthy and feel their best, others are ...

Thank goodness for technological advancements and food processors ... salted and unsalted plain butter is gluten-free. But as mentioned below, always consult the label and keep an eye out for ...

Innovative Approaches to Supporting Individuals Experiencing Homelessness in Northwest Arkansas -- This course will equip you ...

Eating various nutritious foods, including fruit ... If you’re looking for low carb or gluten-free breads, you might want to consider making your own. Here’s a list of 15 recipes for gluten ...

The clean-label food movement continues ... industry movements toward innovation in food production. The sauce’s clean-label promise supports a range of dietary preferences, including Whole30, vegan, ...

The Food and Drug Administration notes that most oral medications do not contain gluten. Anti-diarrhea medications, laxatives, and gluten-free antacids are available over-the-counter (OTC), but not ...