Gluten-free beers often cost more because the alternative grains and adaptations add to production costs. You may also find that gluten-free beers taste a bit different than regular beers.

Thanks to gluten-free beer, you can totally still enjoy a brew if you have celiac's disease or a gluten sensitivity. Here are 12 nutritionists recommend.

The best gluten-free beer is a great way to get the crisp refreshment and flavor you love, all with the benefits of living gluten-free.

Story was originally posted on July 22, 2015. It has been updated. Many scoff at the idea of a gluten-free beer. “Just eat gluten,” they say. “They all suck.” Try telling that to Indy ...

Gluten free seems to be the new craze these days –even for those who don’t have Celiacs Disease –an intolerance to gluten. Beer lovers who once struggled to find options now have a bevy of ...

The gluten-free and gluten-removed beers I have tried so far—a few ales, one stout, and a handful of lagers—have been an absolute delight. I had been avoiding all talks of beer for so long ...

I often wonder how I would enjoy life with a sensitivity to gluten. Spaghetti is hands-down my favorite food and I would have a hard time giving up sandwiches. But imagining the horror of a beer ...

For those with very sensitive gluten allergies, there is hope – and that hope comes in the form of 100 percent gluten free breweries. Take New Planet of Boulder, Colo., for example.

Hoppy Gluten-Free Beers You’ll Actually Want to Drink. Didn’t think you could find a good gluten-free IPA? Think again. by Christina Perozzi. Jan 29, 2016, 8:30 PM UTC.

Most gluten-free beers use ingredients like sorghum, rice, fruit, honey or tapioca in place of barley. Few people know more about gluten-free beer than Terry Michaelson and Joe Casey.