What exactly do those grain-fed and grass-fed labels on beef mean? We spoke to experts to get the lowdown on how these two types of beef compare to one another.

Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of ...

When we talk about ‘grass-fed’ or ‘grain-fed’ beef, it's crucial to understand what these terms really mean. Generally, cows consume a diet primarily composed of grass and hay. Even for ...

Generally, grain finished beef is better for tenderness and marbling, and grass-fed beef is usually leaner. Flavor is a matter of personal preference, and while I prefer grain fed, I have had some ...

The MSA index is a number between 30 and 80, and the winning grass-fed steer scored 65.14. It had a hot standard carcase ...

In particular, when you have to decide between grass-fed vs. grain-fed. Does the cow's diet actually impact the taste of the beef, and why is it so much more expensive than its corn-fed alternative?

The global grass-fed beef market is poised for solid growth, reaching USD 13,560.2 million by 2025 and projected to exceed ...

Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.

Grass-fed cattle are slower to put on fat, so they are typically butchered, or “finished off” between 24 and 30 months, while grain-fed cattle are butchered at 14 to 16 months of age.