With its flavor and vivid green color, it's hard to imagine having leftover guacamole. But if you do, you might wonder if you ...

Everyone knows fast food isn’t the healthiest option, especially if you’re watching your weight. But Chipotle stands out as a ...

NATIONAL INDIAN PUDDING DAY NATIONAL INDIAN PUDDING DAY National Indian Pudding Day recognizes a cold-weather classic. On ...

Whether or not you should refrigerate avocados is actually dependent on a few factors and not that straightforward. Here's ...

Also, while the fiber might benefit gut health, Moskovitz says some people may not tolerate guac. "While guacamole is an ...

These expert tips will really take your guac game to the next level! We talk about how to prevent browning and which ingredients to include to make restaurant-quality guacamole.

(Especially not the green guacamole-looking abomination at bottom center. What were you thinking?) The weather is cooling off, and it's really, actually time to get the yard ready for real ...

From a popular Sheboygan pizza shop to a small east side Somali restaurant, these spots served up some of Rachel Bernhard's favorite dishes in October.

Oschmann says homemade and store-bought guacamole recipes typically include avocados, red onion, jalapenos or green chilis and cilantro. The dip is versatile and goes well beyond dips—it always has.