Guacamole may look like a simple mix of avocados and a few extras, but nailing that restaurant-quality flavor takes a touch ...

Featuring three types of cheese, pulled pork, and a plethora of fresh toppings and dips, this nacho recipe isn't playing ...

The first time I ever used Tabasco (hot chilli sauce) was when I made my first guacamole. This spicy Mexican purée, made with fresh ... filling ingredients. They can be made ahead and warmed through ...

With its flavor and vivid green color, it's hard to imagine having leftover guacamole. But if you do, you might wonder if you ...

The U.S. government has extended avocado import permissions to Guatemala, but don’t expect that to result in cheaper guacamole anytime soon ...

“I have always loved cooking and baking for my loved ones, and each time our family grew on our adoption journey, I had to ...

MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple ...

Perhaps the most surprising ingredient in this pot-roast recipe is the gingersnaps. When you really think about what's in a gingersnap — flour, sugar, ginger, and molasses — it begins to make ...

Vanilla sprinkle cake is a delightful, nostalgic dessert that brings a bit of celebration into every slice. Known for its vibrant rainbow flecks speckled throughout a soft vanilla batter, sprinkle ...

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