If you want the freshest seafood in the South, travel along Mississippi's Seafood Trail, a collection of restaurants that can ...

Fresh Kitchen opened in Weston. DUNE by Laurent Tourondel in Fort Lauderdale has closed. See what other South Florida restaurants have arrived or left.

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They say sauces and marinades are made in-house daily and all the cooking is done with 100% olive oil. The official opening on April 8, was preceded by a fundraiser for the nonprofit Children’s Harbor ...

Finding fresh seafood in landlocked Pennsylvania might ... Photo credit: Stephanie Schrader The blackened option delivers that classic Cajun kick without overwhelming the delicate flavors of the fish.

The bold blue signage against brick serves as a beacon for seafood lovers, like a lighthouse guiding hungry sailors to safe harbor ... the purists, Cajun for those who like a little kick, pan Asian ...

A Utah seafood restaurant has established itself as a go-to-spot in just over a decade of existence. Here's where to go and what to order.

Harbor Seafood & Steak Co ... of dishes at the restaurant in the Sugar House neighborhood. The nod was part of Yelp’s effort to find the best seafood restaurant in every state, with the site ...

The next business, Blue Harbor Seafood, was purchased in 1999 as a merger with Wisconsin Seafood. Parkinson had gained experience in the industry by operating a wholesale route for 17 years.

Expect to pay: Seafood mains run $29 to $56, while the clam chowder in sourdough is $16. House specialties include cioppino at $42 and a whole Dungeness crab for $64. Cocktails are $14 to $17.