Think your nose knows the difference between a cab and a merlot? Can your palate pick out a pinot noir? Head to Cooper’s Hawk ...

Local entrepreneurs are finding creative ways to blend coffee with complementary businesses, aiming to boost foot traffic and build loyal customer bases. On a Saturday afternoon earlier this month ...

Scheuer also changed wine regions on wine menus to areas that had recently suffered mass shootings, imbedded or added a swastika to at least one menu and changed menu QR codes to direct patrons to ...

I love a glass of wine with dinner, but I almost never drink with dessert. So, when New June Bakery announces it’s hosting an event centered around pairing wine with cake, I’m intrigued.

Across the country, pithiviers are having a moment on restaurant menus. They’re taking on novel ... and truffle-pistachio pithivier, and for the wine bar at Emeril’s in New Orleans, E.J ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Chinatown French bistro and wine bar Oriel will close on ...

The vines on the other side of the river are not in Alsace; they are planted in German soil, which explains why so many of the family-owned winery names as well as varieties grown in Alsace such ...

She is an icon and a role model to women everywhere,” Herrera told Food & Wine. “I hopped on a call ... the rising chef’s home restaurant, with menus co-created for the occasion.