You should be cleaning after every single use. Many pans have specific needs based on material and manufacturing process.

Young consumers, particularly Gen Z, are embracing stainless steel cookware for its health benefits, durability, and eco-friendliness, moving away fro ...

It can ruin an evening (and your meal) when the food you're carefully cooking decides to glue itself to your pan. There is often a simple reason for this.

Those 4.9bn tonnes of coal represented more than half the world’s total consumption. They also represented a record level of Chinese consumption. If an economy is heavily electrified, economic growth ...

These carbon steel frying pans are lightweight, non-toxic, nonstick, beloved by professional chefs, and perfect for home cooks. Check out picks from brands like Misen, KitchenAid, OXO, and Lodge.

Seasoning your cast iron cookware is an important step. Sounds strange and complicated, but it’s a simple process to help make cast iron nonstick and rust-resistant. That’s pretty important when ...

Tired of ruining your pans? Reddit cooks (and GH experts) reveal simple tips—from heat control to cleanup—to keep your ...

Elevate your kitchen with the best ceramic cookware sets handpicked by our pro chef, Laura Klein. She’s tested non-toxic ceramic cookware for 10+ years — see her top picks and her real-world ...

University of Toronto researchers create biochar from wood as strong as mild steel, redefining sustainable materials.

Like a weeknight dinner staple, a get-it-while-you-can pan, and an herbed salt that’ll level up your meal prep game.

This mismatch is causing increasing strain. In some regions coal contracts lock out cheaper renewables, forcing the renewable ...

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself.