Carbon steel pans are popular in professional kitchens and are now making their way into homes. Marcus Samuelsson has some ...

You should be cleaning after every single use. Many pans have specific needs based on material and manufacturing process.

Many brands claim to have safer chemical coatings on their pots and pans. But can you trust what’s on the label?

Those 4.9bn tonnes of coal represented more than half the world’s total consumption. They also represented a record level of Chinese consumption. If an economy is heavily electrified, economic growth ...

These carbon steel frying pans are lightweight, non-toxic, nonstick, beloved by professional chefs, and perfect for home cooks. Check out picks from brands like Misen, KitchenAid, OXO, and Lodge.

What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better? Hannah and Lisa test carbon-steel skillets ...

PFAS, or “forever chemicals,” are linked to cancer, fertility issues, and weakened immune systems. These chemicals are hiding in cookware, fabrics, cosme ...

Seasoning your cast iron cookware is an important step. Sounds strange and complicated, but it’s a simple process to help make cast iron nonstick and rust-resistant. That’s pretty important when ...

Tired of ruining your pans? Reddit cooks (and GH experts) reveal simple tips—from heat control to cleanup—to keep your ...

University of Toronto researchers create biochar from wood as strong as mild steel, redefining sustainable materials.

As you’re pulling out pots and pans to cook Thanksgiving dinner this weekend, some culinary experts are warning Canadians ...