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Petit Chef on MSNThe simple technique that turns any vegetable into a restaurant dishHave you ever opened the fridge, found a half-wilted carrot or a forgotten zucchini at the bottom of the drawer and thought: ...
Here’s what we know about the risks of glyphosate, atrazine, and other pesticides—and how to lower your exposure.
Hibachi chicken is a flavorful Japanese-inspired dish featuring tender grilled chicken, savory soy-based sauce, and charred ...
While finding plant-based food at restaurants can sometimes be a pain, many Middle Georgia restaurants have a wide selection ...
Slice fresh okra into small pieces and saute them with onions, garlic, and spices such as cumin and coriander. Add tomatoes ...
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