1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

If you find yourself craving something cozy, slurpy, and packed with flavor, noodles are the answer every single time. From saucy classics to quick stir-fries, these dishes will have you twirling your ...

Have leftover rice from your favorite takeout restaurant or made too much at home last night? We'll show you four ways to ...

Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic) into a craveable 25-minute dinner.

I am ecumenical when it comes to noodles and will pray at any church. Threadlike or thick, cold or hot, wheat or rice, egg or vegan, fresh or dry: just make them good. “Good” means they hold ...

A Thai restaurant group’s first foray into the street food arena spells promising things for eaters. As part of the ...

As I write, the Armenian Flag is flying at Fitchburg City Hall. Last week, friends and family gathered to honor our Armenian ...

Despite what you may read on the internet about stylists using Elmer’s glue for milk or motor oil for syrup, what you see in ...

Minced meat usually feels like an accompanying ingredient that sits there to make the noodles and fishballs ... I would be happy to eat this with rice alone, honestly. The soup was clear and lightly ...

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make ...

you could make a reasonable argument that this is tortilla soup. Is this fair? No way. But who would stand to oppose me? You? I think not. Good job on the “chicken noodle soup”, Old El Paso.

with the brown rice tasting particularly good. The white rice was very sticky when the initial cook ended, but a half-hour of resting time on the warm mode drastically improved the texture.