When it comes to soup season, I'm a creamy soup girly through and through. Creamy tomato bisque, cheesy broccoli cheddar, silky butternut squash, New England clam chowder so thick a spoon stands ...

I find making soup equally as satisfying as eating it. The shopping. The chopping. The sautéing. Yes, even the waiting. I don’t use a slow cooker, or a pressure cooker. I like to stir.

Method: Begin by making the soup several hours before serving it - this will give the flavours the time needed to blend. To peel the tomatoes, leave in boiling water for 30 seconds to one minute.

To make it, she said to "pour as much soup as you’d like into a blender and add a few spoonfuls of cottage cheese." You blend that mixture until it's smooth, then warm it on the stovetop over ...

—Karena View Recipe Grandma's Vegetable Soup "This vegetable soup recipe is so easy and so good. My grandma used to make it for us." —BRANDY3 View Recipe Mom's Butter Bean Soup Nicole Russell ...

FOOD Pretend you’re on a cooking show and make a big pot of How-Not-to-Waste-Food Soup Take a look in your fridge and identify the foods you’ll likely throw away in a few days. Then get to work.

You can still make a next-level veggie soup at home. First, pick up the best veggies you can find at the grocery store or farmer's market and cook them up on an outdoor griddle, in a skillet on ...