Despite some hurdles, chain restaurants remain vital to American dining culture, offering familiarity in an ever-changing world.

While working at the International House of Pancakes (IHOP), Rathbun began a secondary gig ... She and Peron also published their own cookbook, though Rathbun kept her brownie recipe a secret. “When ...

Store-bought pancake mix is your secret ingredient for homemade breaded coconut shrimp that doesn't require you to crack any ...

This recipe is one of the breakfast world’s best-kept secrets. Two-ingredient banana pancakes? With no flour or oil or ...

4-5 Ingredients For the pancakes: Mix all the dry ingredients and then add in the milk. Mix thoroughly to prepare a smooth-flowing batter and then add in the butter. Heat a small non-stick frying ...

Inspired by Korean pajeon, this shrimp-studded pancake is slightly eggier than the original, and it features fresh, crunchy sugar snap peas for a taste of spring. Cutting the snap peas on a long ...

Scotch pancakes, sometimes called drop scones ... Add 1 tablespoon of the oil to the batter and mix again until just combined. Place a non-stick frying pan or griddle pan over a medium heat ...

Fill turmeric-spiced pancakes with an epic mix of hoisin and sriracha sauces, chips, crisps and fresh herbs. It's so wrong, it's right. Put the flour, turmeric and salt in a bowl and whisk in ...

Pour the batter into a squeezy bottle. Mix thoroughly to prepare a smooth flowing batter and then add in the butter. Pour the batter into a squeezy bottle. Make the pancakes in one go, and don’t ...