Take jerk chicken, brought to us by Jamaican Americans ... but we would opt for a side of mac and cheese, which is topped with a thick layer of cheddar and generously piled into a takeout container.

It’s a Jamaican ... and Jamaican jerk chicken come together in a deliciously creamy pasta dish with sautéed peppers and tons ...

Jamaican Jerk Villa got its start 20 years ago as a takeout spot. With help from a $250,000 city grant, the business is now a ...

Along with core menu of Jamaican foods such as jerk chicken, oxtail and fried chicken ... Sides feature rice, mac n’ cheese, fried breadfruit, potato salad and rice/peas. Believing consistency ...

The most famous Jamaican ... chicken falls off the bone and can be ordered in two sizes ($12.75, $16.75) and include two sides — one rice (white or coconut with peas) or mac and cheese ...

On the side, you’ll find a few other menu items like mac and cheese, fries, and excellent sweet plantains, plus rotating specials like jerk chicken wings or jackfruit. Follow along on Instagram ...

The sub roll is packed with slow-cooked, deboned oxtail and topped with American cheese ... A visit to any Jamaican restaurant is not complete without jerk chicken. The boneless jerk chicken ...

The jerk chicken, pork, and beef ribs all celebrate Rose’s consummate expertise. The quality doesn’t dip when you venture into the sides, either. The mac and cheese is as good as any in the ...

Make Kwame Onwuachi's Trinidadian doubles, Gregory Gourdet's Haitian akra, and Brigid Ransome Washington’s Jamaican Black ... There are as many takes on jerk chicken in Jamaica as there are ...

His latest stop was at Jamaican Jerk House ... He sampled jerk chicken, coconut rice, salmon pasta, beef rib, cabbage and his first bite of New Orleans-style mac and cheese. Arguably, the best ...

and jerk chicken. The base of the dish is oversized elbow noodles with ridged sides that the creamy cheese sauce clings to. The macaroni is soft but not overcooked; the cheese feels indulgent ...