Bonchon is arguably the most well-known Korean fried chicken chain restaurant in the United States. And you could tell by the line around the building when the restaurant opened its first Long Island ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to ...

The only wrinkle thus far has involved the liquor license, so they are currently unable to serve wine or beer or offer ...

The restaurant owners encouraged children to draw on the floor with chalk while they waited to install flooring. Customers ...

Kpot, noted for its all-you-can-eat Korean barbecue offerings that diners cook on a built-in tabletop grill, is now open in ...

An internationally famous fried chicken restaurant from South ... Bonchon will also serve other items on its Korean-inspired menu, including bulgogi (sliced marinated beef sauteed with mushrooms ...

Known for its double-fried, hand-battered fried chicken, Bonchon — the name translates to “my hometown” — opens its doors on Washington Avenue on April 10. The location plans to give away free fried ...

Grilled meats offered at the restaurant will include Korean-style chicken and beef bulgogi, plus hibachi chicken, shrimp and beef found in many Japanese restaurants, she said. "And then we have a ...

On the KPot menu, expect Korean barbecue favorites including: Marinated bulgogi beef, pork belly, spicy chicken and garlic shrimp. Hot pot broths, including Japanese miso, Szechuan spicy ...

At the heart of it all is the customer’s selected entree, such as beef bulgogi, spicy pork, chicken bites, finger ribs or golden curry. Selections from Mukja Korean BBQ’s menu are laid out ...