The current cycle of big food companies splitting up, getting together, and finding new ways to reach customers has the industry contemplating its future.

Shoppers picking out foods and beverages naturally pay close attention to price and flavor. But color also plays a big role, ...

These food brands have stood the test of time. From mustard made in 1814 to chocolate from the 1840s, they're still pantry staples around the world today.

Welcome to the Food Exec Brief — your weekly roundup of the most important news shaping food and beverage manufacturing, from ...