These lemon pepper chicken wings are baked and unbreaded, so you save a ton of time by not having to fry them. The sauce is ...

Plenty of great options for your homemade lemon pepper wings, starting with your favorite dipping sauce, like bleu cheese or ...

Lemon-pepper seasoning is a classic pairing with chicken. Here, the citrus and spice come together in a buttery sauce that pairs perfectly with crispy wings. Technique tip: The baking powder in ...

deep-fried to the perfect crunch and tossed in our savory homemade Lemon Pepper wing sauce. 1) Heat oil to 350 degrees. A deep fryer is easiest, but you can also use a pot or dutch oven with a ...

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There's much more tangy lemon flavor than black pepper, but the pepper sneaks up on you at the end with a surprising amount of kick. I rarely stray past hot sauce-based wings because it's the ...

When my boat of wings was placed on the counter, I was hit with this new sensation: a perfect blend of tangy hot Buffalo sauce and zesty lemon pepper. Eating lemon pepper wet wings across Atlanta ...

"These wings are highly addictive." Dredged in a lemon pepper/flour mixture, fried until golden and tossed in a honey peri-peri sauce, they are a smoky-sweet zest fest. In particular, the peri ...

This blessed union of Buffalo sauce and zippy seasoning expanded the lemon pepper matrix beyond its dry-coated origins. As locals will be sure to tell you, lemon pepper wings—be they “wet ...