The market for higher fiber, higher protein carbohydrate-based food products is on fire. You can find everything from bean-based pasta to high-protein, low-carb bread products to tortillas with zero ...

Craving bread without compromising your low-carb, gluten-free lifestyle? You’re not alone! That's why we wanted to share our favorite bread that's both gluten-free and low-carb. This guide introduces ...

Cutting carbs out completely isn't the healthiest way to lose weight, according to most nutrition science, but cutting carbs -- particularly empty carbs -- to make room for more protein is a wellness ...

Stuffing is one of those dishes that defines a holiday meal, and giving it a low carb twist doesn’t mean giving up on flavor.

Despite signs of a dieters' backlash, the low carbohydrate craze is changing the way American consumers eat and shop. Elizabeth Brackett of WTTW-Chicago reports. Next week our bakery department is ...

A former career finance man-turned-bakery-owner has created a bread that affects blood sugar at the same level as an apple. No, really. Robert Kovacs, owner of Orlando’s Bakery in Lodi, has been ...

Fresh bread and delicious homemade pastries are nothing short of delicious, but some of our favorite baked goodies don’t always love as back, as they can contain high amounts of carbohydrates and ...

Breaking news: Carbs are not bad for you. But all the low-carb diet trends might have you thinking that eating a slice of bread is synonymous with downing a gallon of bacon grease and shoving 100 ...