Ultra-processed foods have been linked to everything from obesity to certain forms of cancer, but new research suggests these products could also raise your risk of early death.

Do you know how much salt you consume each day? While some carefully count calories or watch sugar intake, sodium often flies ...

Your heart, the tireless engine of your body, deserves the best fuel. This article delivers a sobering truth from ...

A new global study has linked common foods to a higher risk of early death – and they may be responsible for 18,000 deaths a ...

A new study reveals ultra-processed foods contribute to 13.8 percent of premature deaths in the UK, highlighting urgent ...

Do you regularly eat ready-to-eat-or-heat foods? Beware, a global study on Monday showed that the consumption of such ...

A new study across eight countries shows that higher consumption of ultraprocessed foods (UPFs) is significantly linked to ...

However, many frozen meals have a day's worth of salt, sugar and fat or more in some cases. But that's not all to watch out ...

As many as 18,000 premature deaths a year could be attributed to the food type, according to a worrying study.

Your kidneys work tirelessly to filter waste and maintain overall health. Giving them the right nutritional support is crucial. This article highlights 13 superfoods packed with vitamins, minerals, ...

Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.