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Chowhound on MSN9 Absolute Best Cocktail Bars In Mexico CityThese are the spots locals and visitors rave about for top-tier cocktail programs, welcoming atmospheres, and creative takes ...
Once you’ve cozied up to its maroon bar, feeling as if you’ve been transported to a train-station lunch counter from the ...
Looking for a drink that’ll impress and surprise? This salty, boozy twist on the martini is the most luxurious thing you’ll ...
If you've ever wondered what exactly a martini is, you're not alone. You've got questions, we’ve got some answers (and 40 ...
Other Wichita restaurants that readers said made great espresso martinis included Napoli, 7718 E. 37th St. North; Vorshay’s ...
As summer break nears its end and townies prepare for the inevitable return of chaos, soak in this last week. If you have ...
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Ever After in the Woods on MSNParty Foods From The ’80s No One Serves AnymoreThese '80s party snacks were the height of cool back then, but today? Let’s just say they didn’t age as well as neon leg ...
Whether you make this cucumber martini with gin or vodka, it’s a classically stout martini—not a watered down or sweetened "funtini." It picks up fresh, cooling flavors from Persian cucumber and a ...
The pickle juice martini, in particular, has taken off; it’s kind of a twist on a dirty martini (usually made with olive juice).
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My friend and I had dinner at Gordon Ramsay's steakhouse. For $320, we thought the meal was a good value.
Learn how to make a Gibson Martini, a classic cocktail made with a splash of pickled onion juice, gin, and vermouth and finished with a pickled pearl onion garnish.
Food & Wine on MSN18d
When to Shake and When to Stir, According to Bartending ExpertsIf you want to make better drinks, you need to understand why some cocktails are shaken, others are stirred, and when to break the rules.
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