Mary Berry ’s coffee cake recipe is topped with indulgent praline that takes it to the next level. It’s made up of a rich coffee sponge, smooth buttercream and crunchy homemade praline, so it ...

Mary notes: "Baking the pastry 'blind' first, without the filling, ensures that the pastry case is cooked through so it doesn't get a soggy bottom." Next, dial down the oven's heat to 180C (Fan ...

Mary Berry ’s Victoria sponge cake recipe is a timeless classic that’s perfect for afternoon tea or a simple family dessert. Serving eight, this beloved bake comes together in as little as 30 ...

Anyone looking for a quick and tasty version of this dish, which originated in Tijuana, Mexico, can try Mary Berry 's "classic" recipe, which takes a mere 30 minutes to make from start to finish.

Mary Berry ’s double fish pie recipe combines two types of haddock with leeks, herbs and a creamy sauce for a filling comfort meal. It serves six to seven people and can be prepped ahead of time ...

Turn onto a lightly floured surface, knead then roll out to 1.25cm thickness. Cut into rounds with a fluted cutter to make 10 scones. Place the scones onto the baking sheet. Brush the tops with ...

Mary Berry adds a flavourful twist that makes it “taste better” and look elaborate, with a prep time of under 30 minutes. When prepared as per the instructions, this dish serves six and cooks ...

Method Preheat the oven to 220C (or 200C for fan-assisted ovens), or gas mark seven. Line a large, shallow roasting tray with non-stick parchment paper. In a small bowl, combine all the ...

Method Combine all the ingredients for the marinade in a large bowl and mix until they're well blended. Toss the chicken legs in the mixture, using your hands to ensure they're thoroughly coated ...

Method Pre-heat your oven to 180C/160Fan/Gas four. Get your traybake or roasting tin ready; it should measure about 30cm x 23cm x 4cm (12in x 9in x 1 1⁄2in). Grease it and line it with greased ...

Method Making the cannelloni filling Heat the oil in a deep saucepan over a high heat, add the onion and fry for a few minutes, then add the garlic and beef mince and fry until browned. Sprinkle ...

Preparing this simple recipe takes approximately 15 to 20 minutes, followed by a 30-minute cooking time in the oven. In her cookbook 'Simple Comforts', Mary wrote: "A great pasta bake, this has ...