Mother's Day is quickly approaching, and one of the best ways to spend time with her is over a special brunch. Here are over ...

Anna Nicholas is Telegraph’s Palma expert. Since settling on the island 23 years ago, she has written eleven Majorca titles, ...

While legendary chef Julia Child possessed a refined palate, she also enjoyed a range of simple and popular American eats ...

Hidden along Sierra Highway in Santa Clarita sits a stone-faced treasure that might just serve the best French onion soup west of Paris. Le Chêne French Cuisine doesn’t announce itself with neon signs ...

That’s exactly the case with Le Chêne French Cuisine, a charming stone-faced restaurant tucked away along Sierra Highway in Santa Clarita that serves up French onion soup so good it might make you ...

Between Santa Fe and Albuquerque sits a tiny town with big character. Madrid, New Mexico started as a coal mining town, died ...

Madeleine's 'Mars Bar Slice Phase' never really ended — it simply evolved into an Easter tradition. And this scrumptious ...

You can find any number of reusable Dubai chocolate bar molds on Amazon; I used one made by UWillion. A silicone pastry brush also comes in handy to coat the molds with melted chocolate ...

"You just have to melt down your leftover Easter eggs to make a whole new chocolate treat," Pauline says. A basic fudge uses up about 600 grams of chocolate, or you can make a fudge with other ...

STESA has been a vital resource for survivors and their loved ones in Santa Barbara for decades. Community support helps us keep STESA’s services strong. Join STESA at its Chocolate de Vine fundraiser ...