From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...

If you love chips and guac, you'll be pleased to know that it's possible to make restaurant-quality guacamole at home. All ...

Plaza Azteca recently opened its doors on Brooks Street in Missoula replacing long-time staple restaurant Jakers.

Many restaurants scattered across Nebraska serve Mexican-inspired cuisine, but only one stands out above the rest. Be it an ...

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

Flautas and enchiladas aren't identical, but they might pass for fraternal twins at first glance. However, the dishes have ...

From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.

In this city we adore our taquerias and Mexican food trucks ... Try this: Whatever you do, do not miss the smoked trout guacamole, which is simultaneously creamy and umami-laden.

Branded as modern Mexican and located right on the bay, this restaurant is a splurge but well worth the cost. Heap made-at-the-table guacamole on crunchy tortilla chips and sip south-of-the-border ...

Mexican food by nature can be a trap for calories, fat, and sodium. The fried tortilla chips, high-fat meats, sour cream, cheese, guacamole, refried beans, and deep-fried combo dishes can really ...

Many restaurants scattered across Minnesota serve Mexican-inspired cuisine, but only one stands out above the rest. Be it an ...