Legend has it that fajitas owe their origin to Mexican cowboys who worked in Texas and received tough cuts of beef as part of their wages. To make it edible, they combined the meat with corn tortillas ...

Next, a layer of sour cream adds a tangy freshness that complements the richness of the guacamole, while a spoonful of chunky ...

Afghan eggs fried in ghee with garlic and turmeric (the book’s easiest and fastest recipe, she makes it multiple times a week ...

Bon Appétit: In your introduction to the book, you share that your perspectives on Mexican cuisine changed since writing your ...

Turkey day is quickly approaching and, luckily, you don’t have to get your hands dirty preparing the annual feast yourself.

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