With its flavor and vivid green color, it's hard to imagine having leftover guacamole. But if you do, you might wonder if you ...

This delicious and easy-to-make salad pairs creamy, ripe avocados with black-eyed peas, a common ingredient in African cuisines. The dish is typically seasoned with onions, tomatoes, and a squeeze of ...

Guacamole may look like a simple mix of avocados and a few extras, but nailing that restaurant-quality flavor takes a touch ...

If you’re craving something cheesy, savory, and downright irresistible, these Cheesy Taco Sticks will hit the spot! Perf ...

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

Afghan eggs fried in ghee with garlic and turmeric (the book’s easiest and fastest recipe, she makes it multiple times a week ...

And that’s a good thing; food is serious business. But as we explored the crop of stellar new restaurants that opened between ...

This recipe is simplicity itself ... The first time I ever used Tabasco (hot chilli sauce) was when I made my first guacamole. This spicy Mexican purée, made with fresh avocados, chillies and ripe ...

The U.S. government extended avocado import permissions to Guatemala on Friday, but don't expect that to result in cheaper guacamole anytime soon. For nearly 30 years, Mexico has been practically the ...

Bon Appétit: In your introduction to the book, you share that your perspectives on Mexican cuisine changed since writing your ...