Storage of winter vegetables might not seem like a compelling issue if you don’t have a root cellar, and let’s establish the fact that few of you do — at least not in the sense of a cavern ...

The Groundfridge is a high-tech hole in the ground. The modern-day root cellar needs a fair-sized garden to accommodate it, but you’ll need a fair-sized garden to use it anyway, because the ...

Make this root cellar by burying a new concrete septic tank into a hillside. Stow your surplus with these underground root cellar plans. This modern root cellar design turns a never-used septic ...

Root cellars used to be vital in places with long and cold winters, but modern-day food circulation systems and technology have reduced the need for root cellars. For anyone looking for a bit of ...

I long thought root cellars, a staple of older homes, weren’t possible living in the city, but it turns out, a root cellar is more a concept than a physical space—and you can create one in ...

Their Groundfridge is a modern take on the familiar root cellar concept, allowing you to keep your produce fresh without traditional refrigeration. The Groundfridge is similar to a traditional ...

Building root cellars in basements is a safe way to preserve ... (At 32 degrees, 1 pound of broccoli produces 2 Btu of heat a day, according to USDA reports.) Chilling is important for yet another ...

Now that root cellars are largely a thing of the past, a bit of improvisation may be in order. The Ideal Climate for Roots Root vegetables keep for months if the conditions are right. Between 32 and ...

"It'd be a cold day in hell when I would go ... Buckley did say that root cellars are not necessarily outdated because of modern refrigeration. "It's true that potatoes, carrots and beets are ...

“It’d be a cold day in hell when I would go ... Buckley did say that root cellars are not necessarily outdated because of modern refrigeration. “It’s true that potatoes, carrots and ...