Kung's recipe for Moroccan spiced chicken brings fall standards like Delicata squash and Brussels sprouts together with late summer heirloom tomatoes, which make perfect vessels for deep spice ...

Roast chicken is a home-cooked classic ... Hartnett adds that if you want to alter the recipe a bit, you can. "For something a bit different and Moroccan in feel you could add some preserved ...

Oh, and make the super-crisp roasted potatoes ... the indispensable ingredients of Moroccan cooking, used in fragrant lamb and vegetable tagines, recipes for chicken with lemons and olives, ...

2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...

Want to perfectly cook a whole chicken at home this summer? This air fryer recipe is so good, you will never think about store-bought rotisserie again.

Making this potjie-roasted chicken different from my previous recipes is that for the first time I cooked potatoes in the potjie with the bird. And the dish is finished with toasted whole almonds.

For my family, one of the favorites is a Moroccan ... roast for 15 minutes until skin is golden brown. Remove from the oven and spoon juices over the chicken. Serve over couscous or rice. Note ...

Marinating the chicken for at least 24 hours in a koji marinade makes it nice and juicy, while infusing it with tons of flavor. The iconic recipe for Zuni Café’s Roast Chicken with Bread ...

The sizzling mixture of spice and smoke is intoxicating, and it inspired this recipe from our ... Place the chicken skin-up on the prepared rack and roast for 10 minutes. Brush the remaining ...

Immerse yourself in the exotic flavors of Morocco with this Chicken Tagine—a fragrant stew of tender chicken, apricots, and spices, simmered to perfection. A traditional Moroccan tagine is a ...

This recipe relies on a heady blend of ... without touching, on the pan. Roast in the oven until the centers of the chicken are nearly cooked through (they should register 158 to 160 degrees ...