Directions Preheat oven to 350°. In a small saucepan, combine raisins and brandy. Bring to a boil. Remove from the heat; cover and set aside. Brush a shallow 2-1/2-qt. baking dish with 1 ...

Of course, what really makes a bread pudding special is the sauce served with it. New Orleans-style bread pudding usually is served with a bourbon sauce. There is only a small amount of bourbon ...

And while we were able to withstand the temptations of Hoodledasher Chowder and Pulaski Poach, by the time we encountered New Orleans Style Bread Pudding with Bourbon Sauce, all was lost.

Garnish the bread pudding with powdered sugar and serve warm with warm whiskey sauce. Add a dollop of Crème Anglaise (recipe follows) on top. Makes 10-12 servings 1 cup heavy cream 1 cup milk ...

We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. We then toasted the bread to a deep golden brown ...

We started our New Orleans bourbon bread pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. We then toasted the bread to a deep golden brown ...

Pour all this over the bread and milk mixture and mix well. *Note: This can be done the night before and left in refrigerator 30 minutes before baking.) Transfer the pudding to a greased 1 1/2 ...