That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.

Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic) into a craveable 25-minute dinner.

The vintage Brooklyn bar that has had this name since 1976 has been revived by the restaurateurs Louis Skibar and Michelle ...

Romulo Yanes for The New York Times. Food styling ... frog legs sizzling in butter and garlic; a ruddy duck breast positioned above tangy-sweet stewed cherries. The menu is prix fixe — $125 ...

On the savory side of the carrot kingdom are Alexa Weibel’s new roasted carrots with whipped tahini. As someone who can’t ...

How had our tastes become so discerning? When did, say, a blueberry muffin start to seem a bit meager, less sophisticated, as compared with the multihyphenate baked goods that we all appeared to be ...

Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love.

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this lovely dish, it’s bound to delight.

Leave it to Hetty Lui McKinnon to make a satisfying meatless version of those lovable sweet-sour-salty noodles.