Prayagraj: Rail passengers could soon enjoy a variety of north Indian and south Indian cuisines ... that the present tariff and menu provided in food canteens at different stations hasn't been ...

“Caramelising onion, it’s long, especially for north Indian food, it takes a little while because you have to caramelise the onion properly and that’s the hardest part.” From dals and ...

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes ...

There's an inherent sense of warmth associated with North Indian food. Warm flavours, warm colours, and warm ingredients are brought together in complex, hearty dishes often best enjoyed in cold ...

Half cup raw mango, 4-5 tsp oil, one-fourth cup onion, one tsp chilli powder, one-fourth tsp turmeric powder, half tsp coriander seeds powder, three tbsp jaggery, salt, half tsp mustard seeds ...

Annam Manthiram will be the new Chief External Affairs Officer for the North Texas Food Bank, focusing on external engagement strategy, guiding philanthropy, marketing and communications ...

Founded in 1999 by Mr. Priyank Sukhija, Lazeez Affaire brings a measured, contemporary lens to North Indian food—preserving its depth while refining the way it’s presented and experienced.

In North Indian food, chicken and lamb are common ingredients, said Ricky Sharma, and food also is characterized for its spices. Owners Ricky and Pooja Sharma previously opened Pub 122 in 2017.

His X post humorously highlights the ironies of Indian life abroad, from overpriced groceries to extravagant Diwali celebrations. Goenka's observations on food cravings, cultural circles ...

Both cuisines utilize "totally different flavors" when compared to North Indian food, according to Vincent. "We use a lot of black pepper and cardamom, curry leaves and coconut, because in South ...