Think mouth-watering cheeses and prosciutto with ancient structures, castles and historical landmarks all easily explored on ...

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...

Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.

From a romantic-inspired version of a bestselling GAIL’s treat to a cozy date night at The Dover, here are some of the best ...

But also how ancient roots mean it’s hard to find any city in Italy, whatever the size, without a compelling historic heart.

Home to the oldest continuously cultivated soil in the US, this desert-bound city boasts a fascinating food scene all its own ...

Walk - or cycle - around the narrow cobbled streets of Reggio Emilia in northern Italy, just between Parma and Bologna, and ...

Often called the “king of cheeses,” Parmigiano Reggiano is so valuable in Italy that wheels of ... Another of Parma’s family-run food firms made good is Barilla, founded in 1877 by Pietro ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and happenstance. Some shapes were created by accident, while others were the work of ...

Renowned French Riviera-inspired restaurant group, La Petite Maison (LPM), and iconic Italian fragrance house, Acqua di Parma, have brought together the heart and soul of the Mediterranean with a ...

Italian cosmetics manufacturer partners with Centric Software to improve project management, boost cross-functional ...

AEU official said it was "worrying" that only 19% of EU citizens recognised the logo for Protected Geographical Indications.