Food science writer Harold McGee explains that “pie” in medieval England referred to “a dish of any sort — meat, fish, ...

Some types pack more of this vital nutrient than others—so we asked dietitians which offer maximum bang for your buck.

Bruce Springsteen and E Street Band shows to 'make sense of the current times,' Boss says Harvard sues the Trump administration in escalating confrontation What is the most American-made car? We ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The sweet and tart combination of cranberries and apples is a seasonal favorite. And when you top it ...

Expert bakers are unanimous about which is the best brand of canned pumpkin filling. Buzz60’s Maria Mercedes Galuppo has the story. How Dan Snyder views Commanders' title run from afar ...

Your Biggest Pie Baking Questions, Answered Like any canned fruit filling, these are easy to use ... Pecan and Pumpkin to Salted Caramel and Pear The fillings will be available nationally ...

This dessert looks fancy but is simple to make. Mix canned pumpkin pie filling (not purée) and whipped cream. Make it up to 24 hours ahead, and serve it from the bowl you mix it in or spoon it ...

Their small size also makes them great candidates for canning or pickling ... juice to the recipe to balance the sugar in a pear pie or crumble filling. Because pears also have a more delicate ...

But wait! Before you head to the store, there's one important distinction you must know when reading your recipes: the difference between canned pumpkin versus pumpkin pie filling. Let's cut right ...