Bring out the delicious flavors with a splash of lime juice and spoonful of yogurt at serving. Recipe adapted from the What’s Cooking? USDA Mixing Bowl website. If using dried black beans, soak them ...

Thank you to Perdue Farms for sponsoring this post and ... The only thing that has points in this recipe is the breadcrumbs. I have made this since and used fewer breadcrumbs on my tenders.

This is a simple recipe that can be adjusted for any quantity. Add more pawpaw pulp if the pawpaw is mild in flavor. Recipe adapted from Red Fern Farm. Use any vanilla ice cream: homemade, ...