Stacker examined PMQ Pizza Magazine's 2025 Pizza Power report to round up the 30 biggest pizza chains nationwide based on ...

Pizza has been a staple of the American diet since the late 19th century and has grown into a multibillion-dollar industry.

Today, giants such as Donatos and Massey’s keep the tradition alive, while new spots carry it forward. In 2022, Experience ...

Top Chef Season 22 takes on the great Hawaiian pizza debate, whether pineapple belongs on pizza. And with only nine chefs ...

Each month, JT’s rolls out a wild card like the Porky Mac and Cheese, layered with noodles ... A crisp, square-cut pizza with a chewy crust, slow-simmered sauce and provolone that melts into ...

The restaurant Brooklyn Eats held a grand reopening April 11 for its expanded menu and hours at 1236 Northampton St. in ...

Fans of Evolution's fast food might miss its vegan drive-thru, but these new standalone digs on El Cajon Boulevard do include ...

Richard Foss When I saw the name Savoria Mélange Bistro on a restaurant sign, I was bemused by the first word. How could it be that I never knew ...

Coachella might not be a food festival, but it definitely had some stand out meals this year. From birria tacos to poke bowls ...

Las Vegas is known for flashy restaurants and over-the-top menus, but you don’t need to break the bank to eat well in this ...

Many Lay's potato chip flavors have come and gone over the years, but there are some discontinued concoctions that we wish ...