Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Pongal, a beloved South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made primarily from rice and lentils, often enhanced with ghee ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar, the cuisine of the festivity is rich and ...

This traditional dish is made with rice, jaggery, dry fruits, and cardamom. This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli ...

“Families prepare the Pongal dish and offer prayers to the Sun God for prosperity, decorate their homes with intricate kolam designs, and come together to celebrate this auspicious occasion ...

This is the main day of the festival, where the traditional dish, Pongal (a sweet rice dish), is prepared and offered to the Sun God. Families come together to express gratitude for a bountiful ...

Pongal 2025 starts on January 14, marking the harvest festival's four joyous days. Learn about its dates, history, significance, and customs for each day.

Several of the city's hot spots are offering exclusive festive menus, showcasing everything from traditional Pongal dishes to innovative takes on local favourites. Immerse yourself in the season’s ...

In Bengaluru, several hotels and restaurants are offering Pongal special dishes. The luxurious hotel offers multiple dishes linked to Makar Sankranti, Pongal and Baisakhi. Its famous dishes ...

Just like Pongal, the first day of Sankranti is dedicated to Bhogi, where old possessions are discarded and bonfires are lit. The second day involves preparations of scrumptious dishes including ...