Dosa is another popular breakfast choice in Tamil Nadu. It looks like a thin pancake made out of fermented rice and lentil ...

Idli, made from fermented rice and lentil batter, is a staple breakfast item across Tamil Nadu. This soft, fluffy delicacy is ...

The word "Pongal" comes from the Tamil term "pongu," meaning "to boil over," referring to the sweet rice dish prepared during the festival. In earlier times, the festival was also associated with ...

with Pongal (a sweet rice dish) being the highlight of the festivities. (Freepik) Happy Mattu Pongal 2025 Wishes, Quotes, Messages, Greetings for Facebook & WhatsApp: The vibrant festival of Mattu ...

The celebrations reflected the rich traditions associated with Pongal — from kummi dance performances to preparing the eponymous sweet dish cooked with rice, milk and jaggery in clay pots.

The name Pongal is derived from the name of a dish of the same name that is made and eaten during the festival. Today marks the second day of Pongal which is the most important day of the four-day ...

The main event of the day is the making of the classic Pongal dish, which consists of rice, lentils, and spices. The meal is prepared in a clay vessel and presented to Surya as a sign of gratitude.

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

The festival gets its name from the special dish “Pongal,” made by boiling rice with jaggery and milk. Sharing this sweet dish symbolises togetherness and love. Pongal strengthens bonds with ...

Pongal is a crispy dish and one of the healthiest snack choices that you could make and enjoy yourself. If properly made, it will have protein, magnesium, iron, calcium and potassium and Pongal is ...

Just like Pongal, the first day of Sankranti is dedicated to Bhogi, where old possessions are discarded and bonfires are lit. The second day involves preparations of scrumptious dishes including ...