Pongal, the harvest festival celebrated predominantly in Tamil Nadu and across South India, is a time of gratitude, joy, and delicious food. The four-day celebration honors the sun god for ...

Garnish the pongal with the roasted cashew nuts and raisins. Wash rice and moong dal in cold water. Boil water in a pan and add the rice and dal. Once it cooks, add in the grated jaggery.

Also Read:Malli Pongal Recipe: A Delicious Twist To A South Indian Breakfast Staple You Just Can't Resist Kavuni Arisi Pongal (Black Rice Sweet Pongal) This recipe is a slight twist on the classic ...

Tamil Hindu devotees and priests in Colombo prepared a traditional rice dish known as 'Pongal' on Tuesday in celebration of ...

Watching your diet like a hawk post holiday season but still want to get in the festive spirit for Pongal? We have just the ...

5. In a pan heat ghee and roast the raisin and cashewnut, pour it over the rice and lentil mixture, mix well. When talking about Pongal, it is also impossible to talk about Bisibele Bath ...

Celebrate Makar Sankranti 2025 with flavours that warm your heart! From the sweet crunch of Tilgul ladoos to the comforting ...

Rich in protein and packed with fiber, this hearty curry is ideal for the festive season and pairs well with steamed rice or Pongal. Make sure to try this recipe and savour it with your family and ...

ghee and rice. In keeping with culinary tradition of this annual event, here are two recipes—one for pongal and the other for til laddoo. 1. Heat one tsp of ghee in a pressure cooker and add the ...